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Application of High Shear Emulsifier in Food Industry
Time:2018/12/15 8:37:35 Read:936

Nature provides a rich supply of all kinds of food. When it comes to refined natural delicious food, human beings are extremely creative. Today, the market is oversupply. Therefore, consumers are becoming more and more critical in their daily life, and the requirements for food, especially for taste, are also getting higher and higher. Therefore, the quality of food is very important. Food suppliers are also constantly looking for innovative technologies. As long as they have any technical requirements, they can find the equipment they need in Hongsheng, Shanghai.

With Shanghai Hongsheng high shear mixing technology, the product can maintain its unique taste and appetite appearance. Shanghai Hongsheng has mastered a lot of knowledge about the multidimensional mixing process in the food industry.
Emulsification and homogenization
- Grinding and agitation
Dispersion and mixing
Drying and mixing of mobile solids
Hongsheng provides two powerful machines for the production of high quality emulsions such as mayonnaise and tomato sauce: GRY multifunctional mixed dispersing system and GSL standard grinding mixed dispersing system. Both devices can operate under pressure or vacuum. In the production process, they guarantee maximum flexibility: they can mix, disperse, inhale and wet solid substances, mix mixtures, and evenly get a uniform mixture.
Shanghai Hongsheng colloid mill and pipeline dispersing emulsifier are used to produce special sauces and condiments.
In addition, Shanghai Hongsheng completely changed the baking process of bread. The equipment provided by Shanghai Hongsheng enables dough to form in a specific process of continuous processing. Special pipeline dispersing emulsifier can not only improve productivity, but also make dough suitable for baking. All the equipment provided by Shanghai Hongsheng for the food industry is made of excellent materials. They meet the highest health requirements and can be upgraded.
Shanghai Hongsheng Mixed Technology can be used to produce:
Tea dough, mayonnaise, mustard, horseradish condiment, soy sauce, paste, jam condiment, fruit juice concentrate, fruit juice, beverage, pectin-water mixture, starch solution of milk and chocolate dessert, soft cheese sugar and caramel solution of fruit syrup, milk, soy milk yogurt, milk dessert and edible oil mixed spice soup powder infant food Goods, bread noodles
Feed, etc.
Shanghai Hongsheng Emulsifier Shanghai Hongsheng Static Mixer Shanghai Hongsheng High Shear Mixer

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